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西弗吉尼亚大学动物与营养科学学院Nida Demirtas Erol等在Food Chemistry期刊上发表了《Nutrification and fat reduction of deep-fried

3rd Food Chemistry Conference has the potential to recognize past two issues of accomplishments while also shaping the future of food

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3 r d F o o d C h e m i s t r y C o n f e r e n c e h a s t h e p o t e n t i a l t o r e c o g n i z e p a s t t w o i s s u e s o f a c c o m p l i s h m e n t s w h i l e a l s o s h a p i n g t h e f u t u r e o f f o o d . . .

相关研究成果发表在中科院1区TOP期刊《Food Chemistry》(IF:8.8)上.加工所博士后胡淼为论文第一作者,王凤忠研究员和李淑英研

寇兴然Food Chemistry，华南理工大学娄文勇研究团队在有机磷农药残留分析方面取得重要进展●近日,华南理工大学食品科学与工程

(请点击图片查看)Food Chemistry征稿!Call for papers!Advanced research on food-derived bioactive components: Enhancing the

to show its relevance to food chemistry. However, it will not be taken into account for inclusion in Food Chemistry to conduct research

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ScienceShare | 科学私享Food Chemistry专刊“食品分析的新方法”征稿Special issue ＂ Novel Food Analytical Methods＂期刊状态:

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NEWS2023年9月,我校食品科学技术研究所博士生王道梁、刘志彬副研究员*(通讯)、倪莉教授*(通讯)在《Food Chemistry》(Q1,

卢布林医学院生物分析系Anna Stachniuk 、Alicja Trzpil等2023年11月在Food Chemistry期刊(438)上发表了《Absolute quantification